In freso or frozen (IQF) we can offer our customers fish fillets. Butterflied fillets with skin come from species available throughout the year such as sardines, mackerel-mackerel and lily-blue whiting.
Scomber Scombrus - Mackerel is an oily fish also known as Sardinian, mackerel or verta. It is prized for its taste and consistency of their flesh. Mackerel supports various forms of preparation and is present in numerous recipes.